Model #:
PODS301B
Color:
Stainless Steel
Professional, Steam Convection , 30'', Stainless Steel
Professional, Steam Convection , 30'', Stainless Steel
Dimensions
Width: 29 12/16
Height: 25 13/16
Depth: 19 6/16
Color
Stainless Steel
Features
Steam Oven with 17 Heating Modes
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
Specification
| General | |
| Brand | Thermador |
| Product series | Professional |
| Product name / series name | built-in/under single oven |
| SKU | PODS301B |
| Internal article number | PODS301B |
| EAN code | 825225968535 |
| Colour.Material door | Grey Glass |
| Construction type | Built-in |
| Type of control | Electronic |
| Type of control | Door Contact Switch, Main On/Off Switch, sword knob, Touch Control |
| Control Panel Material | stainless steel + glass insert |
| Door Material - primary cavity | Stainless steel behind glass |
| Watts (W) | 8350 |
| Cavity capacity | 79 |
| Current (A) | 20 |
| Volts (V) | 240/208 |
| Frequency (Hz) | 60 |
| Power cord length (cm) | 127.0 |
| Plug type | Fixed Connection, No Plug |
| Depth with open door 90 degree (mm) | 1089 |
| Cavity height (mm) | 368 |
| Cavity depth (mm) | 442 |
| Cavity width (mm) | 480 |
| Height of the packed product (mm) | 0 |
| Depth of the packed product (mm) | 0 |
| Width of the packed product (mm) | 0 |
| Minimum height for installation (mm) | 623 |
| Maximum height for installation (mm) | 646 |
| Depth for installation (mm) | 597 |
| Minimum width for installation (mm) | 724 |
| Maximum width for installation (mm) | 724 |
| Gross weight (kg) | 0.0 |
| Net weight (kg) | 0.0 |
| Additional functions | Auto cleaning system steam, Descaling program, Drying function |
| Settings backup | Yes |
| Cooking mode | , , , , , , , , , , , Dehydrate, Hot air + steam, Keep Warm, low temperature steam, Steaming Level |
| Usable volume (of cavity) - NEW (2010/30/EC) | 79 |
| Usable volume (of cavity) | 79 |
| Probe | Yes |
| Automatic programmes | Yes |
| Adjustable programs | Auto cleaning system steam, Descaling program, Drying function |
| Available languages display | English, French, Spanish |
| Adjustable temperatures (°C) | 30 - 100 |
| Safety device | Door Lock Electronical, Safety switch-off func oven |
| Interior light | Yes |
| Location steam generator | Outside cavity |
| Number of interior lights | 2 |
| Position of interior lights | top |
| Grids | 0 |
| Shelves type | Shelf support rails |
| Cooking levels | 5 |
| Time control | Electronic |
| Time-setting options | Start and Stop |
| Timer | Yes |
| Control panel information | Digital display, TFT |
| Display options | Yes |
| Water tank volume (l) | 1.3 |
| Oven guides | Grids |
| Lockable door | Yes |
| Trays | 5 |
| Software update | No |
| Optional accessories | WKNOBKT3W |
| Remote information system | No |
| Included accessories | 3 x oven racks /upper, 1 x Broiler pan /upper, 1 x telescoping extension rails 3-fold, 1 x temperature probe /upper, 1 x universal pan, 1 x steam container, punched, size S, 1 x steam container, punched, size XL, 1 x steam container, unpunched, size S, 3 x telescopic rack |
| Available manual languages | [EN, ES, FR] |
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
Features
Steam Oven with 17 Heating Modes
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan